Thick Curd
Fresh Natural Thick Curd
Thick and Creamy using traditional cultures. A perfect addition to every meal for better digestion.
Did You Know?
Our curd is set using a specific bacterial culture that maximizes probiotic content, making it far superior to industrial curd which often uses thickeners.
Key Features
- Naturally Set (Pot-Set)
- Rich in Probiotics
- Made from Whole Milk
- No Gelatin or Thickeners
Experience the traditional taste of thick, creamy curd. At Teppa Farms, we set our curd using natural cultures in a controlled environment to ensure the perfect texture and acidity level. It's cooling, digestive, and delicious.